Burtons Grill & Bar

Great service and food. I always have a good meal. As an allergy person they handle it very well! Would highly recommend

I love Burton's and have for years but the front of the house needs more training. When you call and do take out the hosts seem like they are bothered talking to you. When you emphasize certain ways you like things cooked or ask for extra dressings, it's always forgotten. When going there lately I feel like they would like to be anywhere but at the host stand. It's to the point I don't even like going anymore because the impression it leaves when you first walk in is off putting. I worked a lot of host jobs in my life and was always trained how to act and greet customers and answer phones. This is definitely lacking here. Hope it changes.

The Desert Flower is such a good drink! Tequila and mezcal but I didn't even taste the mezcal (I'm usually not a huge fan).

The Buffalo Chicken Dip is really good, if not as cheesy as the one I had in Lynnfield years ago.

The Spinach Artichoke Dip was also good but not as good as the buff chick.

The Ribeye was very good, and the Maxx Burger was good as well. Definitely get the Parmesan Truffle Fries instead of the regular if you can.

The GF Mac & Cheese side is way better than I would have expected for either gluten-free pasta or restaurant mac and cheese.

Service was great.

Love Burton's because they cater to gluten-free eaters, asking everyone if they need a GF menu and having a mostly gluten free menu even when you don't specifically order gluten-free.

We have been eating at Burtons for years. One of our very favorite restaurants! Just left Burtons in Hingham, ordered chicken Milanese. Worst dinner I've ever been served. Called the manager to my table and told her the dinner was inedible. She apologized and served me a second dinner

The food is excellent here. This is a solid choice for a steakhouse on the South Shore. I had the 28-day aged ribeye and it was delicious. I topped it with lobster. I met four friends here for my last supper before my bariatric surgery. We had plenty of drinks and shared a dessert too. I think it only cost $100 per person which isn't bad.

Our waiter was good, but I think he had a lot on his plate. Service was a little in slow side. But I've been here before and this is apparently normal.

The restaurant does get very busy on the weekends. You may want to consider a reservation.

Very good variety of specials .
Waitstaff is very knowledgeable and friendly. A little on the expensive side but worth it

I've always liked their fish sandwich. You've got to ask for extra tartar sauce on the side! For some reason it never has enough ! My wife gets the California chicken sandwich and loves it! This place is always good for your money. Nothings worse than spending money and not being satisfied these days.

The food is consistently delicious and the wait staff is outstanding, especially Rory and Angie!

My wife and I usually sit in the same location close to the kitchen and luckily we always get the same server.
This time we switch it up my wife got the burger and truffle fries and I got the grilled chicken with ham avocado with a cream sauce . Had to give four this time , one of my pet peeves is cleanliness and service now the service was excellent and the food BUT I had to wash my hands and when I went into the men's room I thought I was going to vomit it reeked of ursine and a fouls smell . Next time we go I'm going to check the bathroom out and if it's like that again I'm out for hood.

Burtons has an excellent waitstaff and the food is always great. My grandchildren have celiac disease; I feel confident taking them to Burtons for lunch or dinner